These are always a hit and so easy to make!
Turkey Meatballs
Ingredients:
1 1/2 lbs lean ground turkey or chicken.
1/2 cup finely chopped onion
1 egg lightly beaten
1 cup oat bran or wholewheat breadcrumbs
2 tbsp fresh parsely, finely chopped
2 tbsp fresh basil, finely chopped
2 tbsp fresh oregano finely chopped
2 cloves garlic, passed through a garlic press
1 tsp sea salt
1 tsp freshly ground black pepper
Preparation
Preheat oven to 400 degrees.
In a large bowl place egg and breadcrumbs or oat bran.
Add spices and mix well. Add remaining ingredients
and mix well. Using an ice cream scoop make meatballs
and place on prepared cookie sheet. Place in hot oven
and bake for 20 minutes or until golden.
1/2 cup finely chopped onion
1 egg lightly beaten
1 cup oat bran or wholewheat breadcrumbs
2 tbsp fresh parsely, finely chopped
2 tbsp fresh basil, finely chopped
2 tbsp fresh oregano finely chopped
2 cloves garlic, passed through a garlic press
1 tsp sea salt
1 tsp freshly ground black pepper
Preparation
Preheat oven to 400 degrees.
In a large bowl place egg and breadcrumbs or oat bran.
Add spices and mix well. Add remaining ingredients
and mix well. Using an ice cream scoop make meatballs
and place on prepared cookie sheet. Place in hot oven
and bake for 20 minutes or until golden.
Recipe is courtesy of Melissa Beck.
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