Want an
easy and tasty recipe that will last all week? Salsa chicken is very easy
to make and can be easily tailored to your taste buds. You can serve this
chicken over brown rice, use it on a salad or wrap it up in a clean tortilla!
Ingredients:
3-4 lbs
of boneless, skinless chicken breasts
4 large
diced tomatoes
1.5 cups
(roughly) of your favorite salsa
2 tbsp garlic powder
2 tbsp red pepper flakes
1 tbsp black pepper
1 tsp cayenne pepper (if
you want to make it spicy)
Directions:
1. Place
chicken in crock pot and
all remaining ingredients.
2. Cook
on low for at least 7 hours.
3. After
7 hours, shred the chicken in the crock pot and let it cool before placing it
in a container.
Tip: Add
sliced onion, bell peppers, cilantro, lime, or your favorite pepper to enhance
the flavor.
Recipe Courtesy of HeandSheEatClean.com
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