Saturday, April 5, 2014

Banana Oatmeal Muffin

Here is a great muffin recipe that I am actually making tonight!

Banana Oatmeal Muffin
Banana Oatmeal
Muffin
s
INGREDIENTS:
2.5 cups old fashioned oats
1 cup plain low fat greek yogurt
2 eggs
1/2 cup honey
2 tsp baking powder
1 tsp baking soda
2 TBSP ground flax seed
1 tsp vanilla
2 ripe bananas
DIRECTIONS:
1. Preheat oven to 350 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or muffin liners.
2. Place the oats in the food processor and pulse for about 10 seconds.
3. Add remaining ingredients to the food processor.
4. Process until everything is mixed together and oats are smooth.
At this point in the process, you can add any extras you want. (walnuts, chocolate chips, pecans...)
5. Divide batter among cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean.
*When I made these I ended up with more than 12 muffins. So I would say it depends on the size of your tin pan as to how many muffins you will get from this recipe.



Recipe courtesy of Amy Sukits

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